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Our first harvest, 2013

13/10/2013

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It is our first harvest for own wine and therefore we did not know what to expect. After a whole year of build up, we had certainly prepared for it.

As the fruit ripens, birds, wildcats and foxes start eating it. It is important that the grapes are whole and undamaged and for that we put CDs on strings hanging on the wires. The wind moves the CDs and the reflection of the sun sends the birds elsewhere. 

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Animals also avoid noise, for that we hang some empty bottles and tape both of which rattle in the wind. The place looked like a scrapyard as you see on the first picture. The things you have to go through to get good quality grapes... Not a good sight!

What we had not planned for was rain. When it rains the vines drink the water which in turn goes to the grapes. Rather than concentrated sweet juice which is what you aim for, you would get watery must and wine. 

Hand picking grapes is hard work. We had planned the harvest for the weekend to have friends and family helping. The forecasted weather for the weekend was heavy rain non stop for the whole weekend. We arrived on late at night the day before and with 3-4 hours of sleep we started hand picking grapes to avoid the imminent rain. 

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And hand picking we did. It was four of us and we worked in couples. One at each side of the vine to cut grapes simultaneously and efficiently to speed things up. 

It did drizzle for a few seconds while harvesting, not enough to cause trouble. After we finished picking it rained for three days, first slowly for a few hours, then solidly for a couple of days. By that time we were at the village restaurant, chatting and drinking wine watching people getting soaked.

Overall in the 2013 harvest, we had about 850kgs of grapes, we aim to produce about 500 litres of wine this year.

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    Author

    Luis Garcia studied Business Administration at Toledo University and Management Accountancy (CIMA) in London where he lives and works.

    In his spare time he is a passionate nature lover (vines and trees), enjoys making things (wine, olive oil) and helping Spanish people settle in London. 

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